Chicken with hilopites in the oven. Kotopoulo me hilopites is a Greek dish with baked chicken in tomato sauce and then hylopites, egg noodles, are cooked in the sauce. Greek cooking is based on simple but good quality ingredients. The chicken is baked whole, or cut into pieces, in the oven with the skin on, in a tomato sauce.
Great recipe for Chicken with hilopites in the oven. Hilopites is a Greek traditional dried pasta, that is very popular throughout Greece and can be used in a great variety of dishes. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. You can have Chicken with hilopites in the oven using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken with hilopites in the oven
- It's 1 of chicken cut into portions or 4 chicken legs.
- Prepare of garlic powder.
- Prepare of salt, pepper.
- Prepare of paprika.
- It's of ginger powder.
- You need of curry powder.
- Prepare 1/2 cup of olive oil.
- You need 3 of σκελίδες σκόρδου.
- It's 1 of large onion finely chopped.
- Prepare 1 1/2 can of diced tomatoes finely chopped or fresh tomato.
- Prepare 1 tsp of sugar.
- Prepare 500 g of hilopites.
As simple as it sounds, if you wack a seasoned breast in the oven without thought, the chances are you'll be chewing your way through dry chicken, furiously squirting. Oven Baked Chicken Breasts are so easy, moist and juicy! Chicken breasts are tossed in a simple herb mixture then oven baked to perfection. This traditional hilopites and chicken recipe is right out of the Greek village.
Chicken with hilopites in the oven step by step
- Clean the chicken, wash it and remove the excess fat..
- Sprinkle it with the spices and place it in a baking tray..
- Spread the onion and garlic in the baking tray..
- Add the tomato, the sugar, a little extra salt and the oil..
- Add some water, just enough to half cover the chicken..
- Place in a preheated oven at 200°C until the chicken is done. Check if you need to add water while baking..
- As soon as it is ready add a little hot water and then the hilopites stirring so that they are evenly distributed throughout the baking tray..
- Place the baking tray at the bottom rack and bake for 8-10 minutes at 200°C using just the bottom heating element..
- Turn off the oven and leave the food in it until you serve..
- Serve after sprinking it with plenty of kefalograviera (Greek traditional hard yellow cheese)..
Shot in Greece, I'll show you how to make this timeless Greek dish the way. I topped my hilopites with grated Pecorino and enjoyed the chicken on the side, gnawing at the meat off the bone! If you can get some real Greek myzithra cheese that woul make this dish even better. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.