Chicken meatballs with red curry sauce. The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles.
Give these Thai Curry Chicken Meatballs a try for a quick weeknight meal! Do you love meatballs as much as I do? You'll love these other meatball recipes! You can have Chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken meatballs with red curry sauce
- It's of Meatballs.
- You need 250 g of chicken mince.
- You need 1/2 of chilli (or some chilli flakes).
- Prepare 1 of handfull of fresh parsley (or ½ tsp dried).
- You need 1 clove of garlic (finely chopped).
- Prepare 30 g of panko bread crumbs.
- You need 1 of egg.
- It's 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- Prepare of Sauce.
- You need 1 of onion.
- You need 1 clove of garlic.
- You need 1-2 tbsp of red curry paste.
- Prepare 1 tin of coconut milk.
- It's 1 tsp of fish sauce.
- It's 1 of lime.
- It's 2 of handfulls of spinach.
- Prepare of Optional.
- Prepare 1 of spring onion.
- It's 1/2 of courgette (or other vegetables).
The Best Chicken Meatballs Sauce Recipes on Yummly In a large mixing bowl, mix together all of the ingredients - with the exception of. Looking for Weight Watchers recipes, meatball recipes, curry recipes, red curry recipes or Indian recipes? The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock.
Chicken meatballs with red curry sauce step by step
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through)..
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done..
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!.
Die and go to curry sauce heaven. Disclosure: I am participating in the Chicken Farmers of Canada campaign managed Curry Chicken Meatballs. Tonight, we're elevating chicken meatballs with a sauce inspired by deliciously spicy Thai curries. Our sauce gets its potent heat from red curry paste, while coconut milk gives it a cooling, silky quality. For more delicate flavor, we're adding yu choy, a Chinese leafy green with crisp stems.