Thai Style Braised Pork Belly.
You can have Thai Style Braised Pork Belly using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Thai Style Braised Pork Belly
- Prepare 1 kg of pork belly.
- You need 1 tbsp of coconut oil.
- You need 1/2 cup of fresh coriander.
- Prepare 1/4 cup of soy sauce.
- It's 2 tbsp of rice vinegar.
- You need 2 tbsp of fish sauce.
- Prepare 1/2 cup of water.
- It's 1 tbsp of brown sugar.
- You need 2 tbsp of sherry.
- You need 2 of garlic cloves, crushed.
- Prepare 1 tsp of fresh grated ginger.
- Prepare 1/2 tsp of white pepper.
- It's 1 of lime.
Thai Style Braised Pork Belly step by step
- In a bowl, mix together all your ingredients except for the pork, coconut oil and lime..
- In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more..
- Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour..
- Remove the lid and let the sauce reduce for another half an hour..
- Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg..
How to Cook Appetizing Thai Style Braised Pork Belly
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