Stir fry noodles (Veggie, Vegan). Home Side Dishes Vegan Stir Fried Udon Noodles. If you prefer a fat-free version, you can remove the oil and cook the veggies with water and tamari or soy sauce. I always cook with extra virgin olive oil and avoid refined oils, they are not healthy at all and it's fairly resistant to the heat, although I prefer to.
Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams. If you love ordering noodles from Chinese takeout, this recipe is for you! This vegetable stir fry is served over soba noodles, a Japanese buckwheat noodle. You can have Stir fry noodles (Veggie, Vegan) using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stir fry noodles (Veggie, Vegan)
- Prepare of For Stir fry noodles.
- It's of Boiled spaghetti.
- Prepare 1 of thinly sliced red onion.
- You need 1 of steamed broccoli.
- Prepare 6-7 cloves of garlic (grated).
- You need 2 of carrots - thinly sliced.
- It's 1 of nutmeg.
- You need of For dressing.
- Prepare 4 spoons of balsamic vinegar.
- Prepare 1/2 of finger size piece of ginger (grated).
- Prepare 4-5 leaves of basil (finely chopped).
- Prepare handful of roasted peanuts (grounded).
I usually serve this stir fry with some quinoa or brown rice. It's healthy, easy to make, and tastes great…my type of dish! Basically just use those veggies that your toddler likes and cut all the the veggies and tofu into smaller pieces. And this stir fry is Vegan and Gluten -free too.
Stir fry noodles (Veggie, Vegan) instructions
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix..
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute..
- For serving Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy..
It is one of our family favorite Asian dish - Stir fry in Hoisin sauce. Assorted veggies and tofu tossed in Serve it over noodles, rice , quinoa or even barley - choice is yours. It's quiet difficult to find vegan hoisin sauce. This quick Stir Fry Noodles with Veggies family dinner plays off of that familiar starting point and introduces potentially new flavors in a safe way. Keywords: tofu recipe, veggie stir fry, farro, vegetarian recipe, tofu stir fry.