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You can have Apple & Apricot Cream Cheese Bake using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Apple & Apricot Cream Cheese Bake
- It's 3-4 of Apples *enough to fill the pie dish.
- Prepare 1 tablespoon of Sugar *optional.
- Prepare 1 tablespoon of Corn Starch Flour.
- It's 1/4 cup of Dried Apricot *cut into small pieces.
- You need of Butter to grease the pie dish.
- Prepare of <Filling>.
- You need 125 g of Cream Cheese *softened.
- Prepare 2 tablespoons of Caster Sugar.
- You need 1-2 teaspoons of Lemon Juice.
- It's 1 of Egg.
- Prepare 2 tablespoons of Cream.
- You need 1 tablespoon of Corn Starch Flour.
Apple & Apricot Cream Cheese Bake step by step
- Preheat oven to 180℃. Butter a pie dish generously..
- Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer..
- Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly..
- Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below..
How to Make Tasty Apple & Apricot Cream Cheese Bake
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