Chicken tikka pie. Stir in the vinegar, sugar, tomatoes and coconut milk. Roughly chop the chicken breasts and stir into the pan with any chicken juices and the peppers. Mix together the chicken, tikka masala sauce, peppers, onion and coriander in a bowl.
Melt butter in a large heavy skillet over medium heat. The chicken tikka masala pie is really quick and easy to make. Enjoy Delectable Chicken Tikka Masala in a new avatar with these Chicken Tikka Masala Pot Pies, enveloped in flaky phyllo pastry & baked till golden! You can cook Chicken tikka pie using 31 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken tikka pie
- Prepare of ❤ For pie.
- It's 2 cup of Flour.
- It's 1 cup of Milk.
- You need 1 of Egg.
- Prepare to taste of Salt.
- It's pinch of Sugar.
- Prepare of Water to make it a liquid.
- Prepare of Oil as required.
- Prepare of ❤For chicken.
- It's Half of kg chicken.
- You need 2 tbsp of Tandoori masla.
- It's 3 tbsp of Chilli sauce.
- You need 2 tbsp of Soya sauce.
- Prepare to taste of Salt.
- You need of Coal for smoke.
- It's 2 tbsp of Oil.
- You need of Yellow food colour.
- Prepare of ❤For green chatni.
- It's of Mint leaves half bundle.
- You need 4 of Green chills.
- You need of Corriender half bundle.
- Prepare 1 tbsp of Zeera.
- It's to taste of Salt.
- Prepare 1 tbsp of Lemon juice.
- It's of ❤For coleslaw.
- You need 1 of Cabbage.
- Prepare 1 cup of Mayonnaise.
- You need of Black pepper.
- Prepare of ❤red sauce.
- You need 3 tbsp of Ketchup.
- You need 1 cup of Chilli garlic sauce.
When I was in B-school, we had this professor who loved to quiz us on industry trends, frequently pitting us against each other, making sure we perused through The Economic Times regularly. Add the white sauce and chicken to the leek/mushroom/bacon pan. Serve with steamed broccoli or peas. Add the chicken and stir well to coat.
Chicken tikka pie instructions
- At first in a bowl add flour, egg and milk then salt and water and beat it well then add sugar and beat again.
- Then add oil in a pan add pour the batter it in a pan then slightly cook them from both sides then put them aside.
- Then for chicken add all above mentioned ingredients in a pan and let it cook then when it was done gave coal smoke.
- Then for green chatni place all above mentioned ingredients on sil and crushed them well then add little bit of water.
- Then for coleslaw thinly chopped cabbage add mayonnaise and black pepper and mix.
- Then in a bowl prepare a red sauce by adding ketchup and chilli garlic sauce.. Then apply first layer of it on pie.
- Then place chicken over it.
- Then place another pie over it and then apply green chatni.
- Then place another layer of pie and apply coleslaw then cover it with another pie and cut and serve.
For the first marinade, finely grate the garlic and ginger and place in a bowl. Toss the chicken in the masala. Lay another piece of pastry on top, seal the edges, trim off any excess and poke a small hole in the top. Our Chicken & Mushroom pie is a true classic. Chunky cuts of chicken and sliced mushrooms in a deliciously mouth-watering rich creamy sauce, have all been packed into our golden, flaky puff pastry case.