Black pomfret in spicy soy sauce #newcookschallenge. #Stay at home Cook at home #Pan Fry #Black Pomfret #Spicy #Soy Sauce. This crispy fried fish with a fragrant soy sauce gravy goes as a side dish with white rice. Although black pomfret will be the ideal fish for this recipe, other types of fish or just fish fillets will also do.
Spicy sweet salty delicious dish suitable eat with rice. Malaysian people called Ikan Bawal Masak Kicap. Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. You can cook Black pomfret in spicy soy sauce #newcookschallenge using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Black pomfret in spicy soy sauce #newcookschallenge
- You need 1 of whole pomfret fish (deep fried).
- Prepare of Onion (sliced).
- Prepare of Garlic (sliced).
- You need of Ginger (sliced).
- Prepare of Red small chili (sliced).
- Prepare of Curry leafs.
- It's of Soy sauce (salty).
- It's of Soy sauce (sweet).
- You need of Oyster sauce.
- Prepare to taste of Salt.
- Prepare of Turmeric powder (to marinate fish).
Heat enough oil and when heated, deep fry fish, remove and place on a tray/plate. Beef With Spicy Black Bean Sauce. In a small bowl, mix the soy sauce, sugar, chicken broth, and chile paste. In a separate small bowl, dissolve the cornstarch in the water.
Black pomfret in spicy soy sauce #newcookschallenge instructions
- Fry all the sliced ingredients, add sauces, saute and mix well.
- Deep fry marinated (salt & turmeric) whole fish.
- Pour the cooked sauce on the fried fish.
Sure soy sauce with a little wasabi thrown in adds some tasty heat to sushi, pot stickers, and other Asian dippables. But how about going the hot pepper route? It's easy to do, and the heat hits in a totally different fashion. Stir in remaining broth, soy sauce, vinegar, sugar, and salt. Heat oil in heavy large wok or nonstick skillet over high heat until very hot.