Chocolate okara bun. Chocolate Zucchini Bread made with cocoa powder, chocolate chips, and shredded zucchini. Okara & Tofu Kanten Chocolate Cake for Dieters. The best place to find and share home cooked.
Try these rich, dark chocolate brownies. Biting into a tart red cherry among the dark chocolate is Do you make your own soy milk and struggle to use up all that okara? Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remains after Okara is the oldest of three basic types of soy fiber. You can have Chocolate okara bun using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chocolate okara bun
- It's 170 g of all purpose flour.
- It's 15 g of cocoa powder.
- You need 50 g of okara.
- Prepare 25 g of sugar.
- You need 3 g of dry yeast.
- You need 135 g of warm milk.
- Prepare 2 g of salt.
- Prepare 20 g of unsalted butter.
The other two are soy bran (finely ground. No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe. Okara is an extremely nutritious by-product, containing proteins, soluble and non-soluble fibre and isoflavones. The Best Okara Recipes on Yummly
Chocolate okara bun step by step
- Combine the warm milk and sugar. Activate the dry yeast in the mixture and wait for 10 minutes..
- Combine all dry ingredients and mix them together..
- Add the sugar, warm milk and milk yeast mixture into the dry ingredients and mix well..
- Add flour or milk if the mixture is too wet of too dry..
- Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth..
- Rest the dough for 1 hour or it is doubled in size..
- Take the dough out and divide into 7 portions. Degas them and make them round. Line them up in a baking sheet. Rest for 40 minutes..
- Slightly sift some cocoa powder on the dough to decorate it..
- Bake at 180°C for 18 to 20 minutes. Serve with some nutella which is super delicious!.
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