Chickpea burger alla Fluffy.
You can cook Chickpea burger alla Fluffy using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chickpea burger alla Fluffy
- Prepare 400 g of or so of tinned chickpeas.
- It's 1 of chopped onion.
- It's Slice of white bread.
- You need 2 tablespoons of mustard.
- You need 1 of large egg.
- It's of Some fine breadcrumbs + panko for coating.
- It's to taste of Salt.
- It's of Oil for frying.
- You need of Buns, salad and sauce of your choice.
Chickpea burger alla Fluffy instructions
- Using a food processor, whizz up chickpeas, onion, bread and egg. When you have a smooth consistency, put in a bowl. Add mustard, salt and mix. If mixture seems too soft, add some breadcrumbs, mix well.
- Add mustard and mix again. Divide mixture in four. Coat in panko breadcrumbs. Heat oil in a large pan. Fry on medium heat.
- Turn a few times during cooking. Serve and enjoy 😀.
Easiest Way to Make Appetizing Chickpea burger alla Fluffy
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