Swedish Salmon Gratin in oven. Season with pepper and a tiny bit of salt (there's so much salt in the salmon). Heat the double cream in a small pan, then pour it all over the salmon and spinach. Pluck off dill leaves and chop coarsely.
Swedish Salmon Gratin Great recipe for Swedish Salmon Gratin in oven. Using a fork, mix the eggs with the milk/cream. Arrange a layer of potato in the base followed by the salmon and dill. You can have Swedish Salmon Gratin in oven using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Swedish Salmon Gratin in oven
- Prepare of Salmon slices 500gm.
- It's of Potatoes slices 1.5kg.
- Prepare 500 gm of Edamame beans.
- It's 300 gm of Roasted onions.
- Prepare 1.5 liter of Cream or oat milk.
- You need 500 gm of Mozzarella cheese (slices).
- You need 5 pcs of Eggs.
- Prepare 200 gm of Fresh Dill (chopped).
Season with ground black pepper and some sea salt - not too much as the salmon is salty. Top with a second layer of potato. Season with pepper and a tiny bit of salt (there's so much salt in the salmon). Heat the double cream in a small pan, then pour it all over the salmon and spinach.
Swedish Salmon Gratin in oven step by step
- Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes..
- The second layer add in edamame beans, then continue with salmon slices..
- After salmon slices, continue with next layer with roasted onions..
- Then over up the last layer with potatoes slices..
- The rest ingredients, all pour in a big bowl. Beat it until smooth texture..
- The last, pour in the sauce into the tray. Bake it on 200° 40min..
- Tips: served with green peas and red onion pickles..
A really Swedelicious dish and perfect for a midweek meal or a special occasion. The use of two types of salmon makes it extra tasty. Tips • Although gratinerad lax is traditionally eaten with melted clarified butter, a little fresh lemon juice is a tasty alternative. Mix the creams and the milk in a large saucepan, and bring to just under the boil. Place the potatoes in a pot and cover with cold water.