Caribbean Sticky Ribs. Who can resist sticky barbecued spare ribs? These Caribbean style ribs are simmered in a jerk-style sauce. You can buy jars of ground jerk seasoning in most supermarkets.
You can buy jars of ground jerk seasoning in most supermarkets. Get stuck into this irresistibly hands-on dish and experience an Add the spare ribs to the pan, season with salt and freshly ground pepper, cover the pan with a lid and. Get our sweet & sticky spare rib recipe here. You can cook Caribbean Sticky Ribs using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Caribbean Sticky Ribs
- It's 1500 grams of pork ribs.
- Prepare 1 of chilli finely diced.
- You need 1 knob of ginger grated.
- Prepare 4 cloves of garlic diced.
- Prepare 6 tbsp of spiced Rum.
- You need 6 tbsp of maple syrup.
- Prepare 6 tbsp of soya sauce.
- You need 6 tbsp of Dijon mustard.
- It's 6 tbsp of soft brown sugar.
- It's 1 tsp of all spice.
Once cooked, remove the tray from the oven and let the ribs cool down so they are not too hot to handle before serving. This recipe for Baked or Barbecued Sticky Glazed Ribs makes the most gloriously sticky ribs for a delicious BBQ dinner. Discover more rib recipes at Tesco Real Food. Learn how to make Caribbean stewed pork ribs in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Using the classic way of.
Caribbean Sticky Ribs instructions
- Take the pork ribs, using a sharp knife cut into individual ribs and place in a bowl..
- .
- Finely dice the chilli and grate the ginger..
- Next dice the garlic and put them all in a separate bowl!.
- Next add the rum..
- Then the maple syrup....
- And mustard..
- Pour in the soya sauce and brown sugar..
- Give it a whisk add the spice then whisk again..
- Pour over a mix well leave in the fridge for as long as possible. When ready to hook place them onto a oiled baking tray. Pour over the remaining sauce, place them in the oven of 25 minutes or until sticky. At 180 degrees..
- Tuck in !.
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