Baked lemon chicken with mushrooms sauce. Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Place the chicken breasts in the dish, coating each side with oil. Chicken thighs are brined in a mixture of lemon juice and savory seasonings to keep them super moist.
Baked Lemon Chicken with Mushroom Sauce. Slice the remaining lemon and place lemon slices on top of chicken. In a large skillet over medium heat, melt butter. You can cook Baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked lemon chicken with mushrooms sauce
- It's 2 of Chicken breast.
- You need 1/2 of Lemon (cut thinly to round slices).
- You need of Salt and pepper (enough taste).
- You need of Olive oil.
- Prepare of Mushroom sauce.
- You need 120 g of Mushroom (thinly sliced).
- You need 1-2 cloves of Garlic (minced).
- You need 1/2 tsp of chopped thymes (the dry one is fine too).
- It's 1 cup of water with 1 cube of chicken stock.
- Prepare 1/2 tbsp of flour (diluted with water).
- It's to taste of Salt and pepper.
- It's 1-2 tbsp of butter.
Add stock, wine and lemon juice. Whisk until smooth and slightly thick. Serve over rice (*Basmati is my favorite). NOTES: Recipe can easily be doubled.
Baked lemon chicken with mushrooms sauce step by step
- Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast..
- Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook..
- While waiting for the chicken to cooked, prepare your mushroom sauce..
- Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet..
- Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed)..
- Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat..
- Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast..
Place a lemon slice on top of each chicken breast. Meanwhile, to make sauce, heat skillet, add butter until melted. Add the chicken broth, stirring to make a. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. In a large skillet, melt the butter or margarine; add the sliced mushrooms.