Sweet sticky rice with mango and mango coulis. Add another tsp of butter in after sticky rice is cooked, mix well. The sticky rice is mixed with a sweet and slightly salty coconut milk then topped with sweet mango and a drizzle of the coconut milk. My favorite way to eat it is with warm sticky rice and chilled mango, so good!
You need mangoes that are ripe, smooth, and sweet. Look for the mangoes with a golden color and slightly soft when touch. These are the mangoes that are juicy and sweet. You can cook Sweet sticky rice with mango and mango coulis using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet sticky rice with mango and mango coulis
- It's 1/2 of mango.
- Prepare 25 g of Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry).
- You need 25 g of Thai riceberry.
- It's 25 g of butter, plus a tsp.
- You need 30 g of sugar.
- Prepare 1/2 tbsp of ground nutmeg.
- You need of Lemon and mango coulis.
- It's 4-5 tbsp of mango (finely chopped).
- Prepare 1 of lemon.
- It's 3 tbsp of honey.
- You need 2 tbsp of sugar.
- You need 1 tsp of dijon mustard.
Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. It's a traditional Thai dessert made with steamed sweet/sticky also called glutinous rice, coconut sauce, served with sweet fresh ripe mangoes on the side topped with toasted sesame seeds. Super easy to make and very delicious! The sticky rice has a perfect balance of coconut, sweet and lightly salty with a hint of pandan flavor.
Sweet sticky rice with mango and mango coulis instructions
- Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min..
- Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well..
- Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off..
- Cut up some mango and serve with sticky rice and mango.
Spoon sauce over rice; top with sliced mango. Sweet rice for dessert may sound strange if you've never had it, but it's one of those desserts in which the parts come together to create some serious magic. Coconut milk, mango, and starchy sticky rice = Thai dessert magic. Glutinous or "Sweet" Rice - Start with the right variety of rice. I enjoy coming here for authentic Thai food.