Sirloin Steak with Chimichurri dressing. My favorite way to eat steak is topped with this AWESOME chimichurri sauce! With Goat Cheese & Grilled Vegetables. Take yourself on an adventure to the Argentinian Pampas with this classic, mouth-watering combination of grilled steak and chimichurri, the South American "pesto" made with fresh herbs, garlic, and red-wine vinegar.
Heat a grill or grill pan over medium-high heat. Sprinkle steak on both sides with salt and pepper. Thinly slice steak across grain on slight diagonal. You can have Sirloin Steak with Chimichurri dressing using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sirloin Steak with Chimichurri dressing
- It's of Chimichurri dressing.
- Prepare Bunch of fresh Coriander and bunch fresh parsley.
- You need 4 cloves of Garlic.
- You need 1 of small red Chilli.
- You need 1/4 of of red onion.
- You need 1 tsp of dried oregano.
- Prepare of Salt & pepper.
- Prepare 3 tbsp of red or white wine vinegar.
- You need 5 tbsp of extra virgin olive oil.
- It's of Steak.
- You need of Sirloin steak.
- You need Splash of oil (rapeseed, sunflower etc).
- Prepare Knob of butter.
- It's of Salt & pepper.
A gorgeous sirloin steak recipe served with chimichurri sauce. You can both grill or pan fry the steak and I will also go over cooking times. Similar to skirt steak, with robust flavor. Pat sirloin dry with paper towels, season with salt and grill over high heat to medium.
Sirloin Steak with Chimichurri dressing step by step
- Put parsley and coriander in a bowl. Finely chopped garlic cloves and chilli (deseeded) and add along with red onion, dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes..
- Ensure oil in pan is hot before adding steak(s). Season with salt and pepper and cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for ten minutes on wire rack..
- Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc..
Slice thinly against the grain and serve rolled in warm tortillas with chimichurri and optional toppings. Love grilled beef and southwestern food? The cilantro-jalapeño relish takes steaks over the top. Place steaks on grill over medium heat. For the chimichurri sauce, place the chopped chillies and garlic into a bowl.