Mint Sauce. To begin, pick the mint leaves and reserve the stalks. Blanch the mint leaves for a few seconds in boiling water, then refresh in ice water to stop the cooking process. Our backyard mint patch provided the main ingredient," reports Ruth Bogdanski of Grants Pass, Oregon.
A thin savoury sauce made from chopped mint, vinegar and sugar, traditionally served in England as an accompaniment to roast lamb. Mint is not only a pungent herb but when used in a mint sauce is also particularly good at cutting through any fattiness inherent in lamb being made as it is with vinegar. Mint sauce is not usually served with other types of meat such as pork or beef and is generally only served with lamb. You can cook Mint Sauce using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mint Sauce
- It's 4 tbsp of Natural Greek Yoghurt.
- You need Handful of fresh coriander.
- You need Handful of fresh mint leaves.
- It's 1 tsp of roasted cumin powder.
- It's 1 of green chilli.
- You need 2 cloves of garlic.
- Prepare to taste of Salt.
- Prepare Half of a lime.
- It's 1 tsp of honey.
- Prepare 1/4 tsp of black pepper.
Mint sauce is very inexpensive and extremely simple and quick to prepare at home. Mint sauce is simple to make and is usually added to the dish of roast lamb. It can also be used for other meat dishes such as burgers, meat analogs for vegetarians and vegetables. Mint Sauce. "In England, serving roast lamb without mint sauce, a simple composition of fresh mint, sugar, and vinegar is widely considered an egregious offense to taste and tradition.
Mint Sauce step by step
- First chop the coriander, mint leaves, green chilli and garlic cloves. Now either grind them in a grinder or paste in a mortar and pestle. Beat the yoghurt in a separate bowl. Now add all the spices.
- Give them a good stir. Then add the paste. Mix them well. Add honey and squeeze fresh lime juice. Mix everything well. Now take a sieve and pour the sauce on it. Take a spoon and press firmly to get the smooth mint sauce..
- Serve with any kebabs or spicy snacks.😋.
MINT SAUCE is a classic condiment in British and Irish cuisine when cooking lamb. In a small bowl, stir together mint leaves and cider vinegar. Mint sauce or mint chutney is one the most appetising and refreshing sauce.one can try this with your favourite snacks ,kebebs,tandoori ,or grilled . Mint sauce also makes an excellent condiment to use with lamb chops, pork chops, and to flavor new potatoes and peas. A new use for mint sauce in my family arose from the blandness associated with.