Recipe: Perfect Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake.

You can cook Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

1. It's 3 of large Potatoes *about 600g.
2. You need 1/2 of Onion *thinly sliced.
3. You need 4 of Eggs *softly boiled, and sliced.
4. You need 100-150 g of Hungarian Salami *thinly sliced.
5. You need of Butter OR Oil to grease the baking dish.
6. You need of Salt & Pepper.
7. Prepare 200 ml of Sour Cream.
8. It's 1-2 tablespoons of Milk *optional.
9. You need 1 cup of shredded Tasty Cheese *OR Cheddar Cheese.
10. You need 1 tablespoon of chopped Parsley.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake step by step

1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil..
2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen..
3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over..
4. Repeat..
5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish..
6. Cover with a lid or aluminium foil, and bake for 30 minutes..
7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden..
8. Sprinkle with the finely chopped Parsley and serve..

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Recipe: Perfect Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

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