Stir fry Aubergine (pre: 5m cook: 15min). Turn up the heat and add the vinegar, soy and mirin and cook until the liquid has halved. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of I cooked it, sure, but I can't take the credit for the recipe. Learn how to cook aubergines in three delicious ways.
Add some oil to a frying pan on medium heat. Seafood and vegetables are also deep-fried in a light batter as tempura. Apart from rice, staples include noodles, such as soba and udon. You can have Stir fry Aubergine (pre: 5m cook: 15min) using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Stir fry Aubergine (pre: 5m cook: 15min)
- It's 5 of some fresh green chilly.
- Prepare 2 of aubergine.
- You need of cold cooked beef shin (optional).
Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger. Aubergine Stir-Fry is one of her signature recipe and she call this as Vankaya Vepudu. This is a very yummy dish and we can either serve as sidedish or we can Stir-fry of aubergine brings out the water from the vegetable. Now add turmeric powder, coriander powder and red chilli powder and mix well.
Stir fry Aubergine (pre: 5m cook: 15min) instructions
- Fry auberine and chilly till soft.
- Add cooked beef, can dress with coriander or spring onion..
This stir fry is a great base recipe, featuring just a basic collection of ingredients. Feel free to add in a protein like chicken, shrimp or pork, if you'd like a meatier meal. Soft, vacuum-packed udon noodles do not require any pre-cooking. You can simply add to your dish and heat through. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection.