Mince and cabbage stew. Heat up a spoonful of the oil in a small pot; add the chopped onions and garlic powder, stir-fry a bit and then add the minced meat. Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Add remaining ingredients; bring to a boil.
It's been years since I ate it and it's the first time I cooked it myself, it was as delicious as I remembered. Typically made with white cabbage, but I had Savoy. Rick Stein served up Turkish kapuska cabbage stew all in one pot on Rick Stein: From Venice to Istanbul. You can cook Mince and cabbage stew using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mince and cabbage stew
- You need 500 grams of good quality beef mince (can use a mix of beef and pork mince as well).
- Prepare 1 of onion.
- You need 2 of carrots.
- Prepare 1 tbsp of flour.
- You need 150 ml of water.
- Prepare 1 of Savoy cabbage.
- It's of Fresh dill (big handful).
- It's of Salt and pepper.
- You need of Baby / new potatoes.
- It's of Sour cream (optional).
- It's of Butter (optional).
Rick says: "This is a great lunchtime dish and I like the idea of mint and cabbage com… Lamb Mince Recipes Veg Recipes Cooking Recipes Healthy Recipes Meatball Recipes Recipies Rick Stein Recipe For Salt Pork Cabbage Stew Turkish Spiced Cabbage and Minced Lamb Stew with Tomatoes This recipe comes from Rick Stein's new book "Venice to Istanbul". It's a recipe you might not consider making as it contains cabbage, the much maligned vegetable, but give it a go because it is really delicious and resulted in clean plates all round. This casserole cabbage recipe contains three basic ingredients, pickled cabbage, minced meat, and boiled rice. These ingredients will be arranged in layers and cooked in the oven.
Mince and cabbage stew instructions
- Shred the cabbage..
- Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix..
- Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes..
- Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream..
The amounts of ingredients in respect to their proportions, as well as the number of layers, depending on the tastes and habits of each. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up! Add in whatever vegetable you forget in the fridge.