Haddock Fillet with Brown Butter Sauce. Simple and delicious baked haddock fillets drizzled with brown butter. Don't walk away, stay by saucepan during That Brown butter sauce is delicious!! I plated the haddock on top of the.
For the butter sauce, melt the butter in a saucepan over a medium heat, add the. Making brown butter is a simple method technically called Beurre Noisette that adds a lot of toasty, nutty hazelnut-like flavor to any sweet or savory dish. As you continue to heat the melted butter over the heat source, the temperatures rise, and the milk solids begin to change to a golden brown color. You can have Haddock Fillet with Brown Butter Sauce using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Haddock Fillet with Brown Butter Sauce
- You need 2 of haddock fillet.
- You need 1 tbsp of salt.
- It's 1 tbsp of pepper.
- It's 1 tbsp of smoke paprika powder.
- Prepare of parsley.
- Prepare of Sauce:.
- You need 4 tbsp of butter (I'm using Lurpak).
- Prepare 1 tsp of salt.
- Prepare 1 tsp of pepper.
- You need touch of fresh lemon juice.
- You need of Mashed potato:.
- It's 4 of potato.
- It's 1 tsp of salt.
- You need 1 tsp of pepper.
- You need pinch of nutmeg.
- Prepare 2 tbsp of butter.
- It's 40 ml of milk.
Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets. Haddock is the fish of choice for fish and chips. Here, it is pan-fried and then dusted with crunchy Heat large skillet on medium-high heat and add oil. Working in batches, add fish fillets without Wipe out skillet and add butter.
Haddock Fillet with Brown Butter Sauce instructions
- Season haddock with salt, pepper and smoke paprika powder..
- Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy..
- For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it..
- Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side..
- Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley..
Haddock (or other white fish) is lightly breaded and baked. Place haddock fillets in a glass baking dish, and drizzle with melted butter. I also used margarine instead of butter. My husband and daughter both loved it. Haddock fillets Haddock, sodium tripolyphosphate (to retain fish moisture).