Grandma's baby goat in the oven. Great recipe for Grandma's baby goat in the oven. This is how my grandma cooks baby goat at Easter when we don't have the space for the traditional roast on a spit. Recipe by mariaporozan The fully equipped outdoor kitchen includes a stone, wood burning pizza oven.
Goat meat lends itself to simple oven cooking, including dry techniques such as roasting. You can also braise meat that is less than tender or broil thinner cuts such as steaks or chops. Goat meat is enjoyed by diners in the United States and around the world. You can have Grandma's baby goat in the oven using 9 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Grandma's baby goat in the oven
- Prepare 5 kg of baby goat.
- It's of the juice of 2 lemons.
- It's 4 cloves of garlic.
- You need 5-6 sprigs of rosemary.
- You need 1-2 tbsp of mustard.
- It's 1 tbsp of tahini.
- Prepare 2 tbsp of pepper (black, green, red) in grains.
- It's of oil.
- It's of salt.
Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy flavor that pairs well with strong spices. There are many ways to cook goat meat, all requiring slow cooking and low heat, plus moisture to tenderize the meat. It is done when the meat pulls back from the bone and comes away easily with a fork.
Grandma's baby goat in the oven instructions
- Cut the baby goat into serving pieces (0.25 kg)..
- Wash them thoroughly..
- Salt and pepper it in a tray..
- Finely chop the garlic..
- Mix the tahini, mustard, the lemon juice with as much oil is needed to make a thin sause..
- Mix the baby goat with the sauce..
- Add the pepper grains and the rosemary..
- Let it marinate in the fridge for 2-3 hours..
- Place the baby goat into an oven bag and put it in the oven..
- Bake in a preheated oven at 170 degrees for 2 - 1/2 hours..
- Slit the bag in a few places and leave the baby goat in the oven for an additional 1/2 hour..
- Serve hot with a nice atzem pilaf..
Serve this recipe for slow roasted goat leg as you would a pot roast, perhaps with a side of vegetables and mashed potatoes. In a large glass baking dish, place the goat cubes, garlic, onion, rosemary, and thyme. Mix well to combine and cover with plastic wrap. Let marinate in the refrigerator for at least one-half hour, or overnight. I want to share with you about my life style with my channel.