Salmon Pandan.
You can have Salmon Pandan using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Salmon Pandan
- Prepare of Pandan Leafs (this is a type of herb).
- It's of Salmon (sliced).
- Prepare of Sesameseed oil.
- It's of Lemon.
- Prepare of Dashi.
- You need of Water.
Salmon Pandan step by step
- Cut the young bits of Pandan, add squeezed lemon and water.
- Fry Salmon slice in pan with sesame seed oil.
- Add pandan sauce, now soft good to taste.
- Add dashi and fry well.
- Pick up fried Salmon without the sauce, serve with rice - seaweed.
Recipe: Appetizing Salmon Pandan
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