Jalebi sweet and spicy. Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.
In my home town jalebi was served for the breakfast treat like pancakes. Enjoy the sweet Pakistani jalebi recipe at home and enjoy with evening tea with all your family. Enjoy the taste of traditional jalebi with an easy recipe by KFoods. You can cook Jalebi sweet and spicy using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Jalebi sweet and spicy
- It's of For sugar syrup:-.
- Prepare 1 cup of sugar.
- You need 1/2 cup of water.
- You need of Few strands of saffron.
- It's Pinch of orange colour.
- It's 1 teaspoon of lemon juice.
- It's of For batter:-.
- You need 1 cup of plain flour.
- Prepare 1 teaspoon of corn four.
- It's Pinch of colour.
- It's 2 tablespoon of yogurt.
- You need 1/4 cup of water plus 1/2 cup.
- You need 1/4 teaspoon of eno.
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Jalebi sweet and spicy instructions
- Method:-For syrup Make sugar syrup adding saffron and colour until it becomes sticky. Add lemon juice so it doesn’t crystallised. Syrup should be of no strings. Sugar syrup should be warm not boiling hot when dipping jalebi.
- Method:- For batter In a large bowl mix together flour, corn flour, baking powder and baking soda. Add yogurt and mix. Add food color and water to form a flowing consistency. To make batter add 1/4 cup of water first. Slowly add further 1/2 cup. Add eno last but do not over beat You can also add baking soda or papad kharo..
- On medium heat, add oil to tawa and heat. Pour batter in a squeeze bottle and close lid. Squeeze batter in hot oil, making spiral motion from inside to outside. Remember to keep at low heat else you won’t be able to form the shape..
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- Start making jalebi and fry until crispy from both sides turning the flame to medium. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough. Dip it straight in sugar syrup. or so. Garnish with nuts or rose petals. For those who are diabetic or don’t like sugar syrup just sprinkle sriracha and enjoy the nice crispy jalebis..
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Though Jangri (Imarti) is my first preference, I love Jalebis too. I had this idea of posting apple jalebi for How to make easy apple jalebi for Holi festival - With full video and step by step pictures. Tasty Thai Vegetarian Techniques And Strategies For. Jalebi is a melt-in-the-mouth Indian sweet and can best be described as funnel cakes. Jalebi - Jalebi - The sweet of Ramadan.