Mushroom omelette. Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. They are quick and easy to make.
Heat the olive oil in a small non-stick frying pan. This Mushroom Omelette is a filling and protein packed meal, whether you have it for dinner or breakfast. Mushroom omelette recipe - This mushroom omelet is super quick to make and tastes delicious. You can cook Mushroom omelette using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mushroom omelette
- It's 350-400 g of mushrooms.
- It's 5 of eggs.
- Prepare 1 of onion.
- Prepare of Parsley.
- You need of Olive oil.
- It's of Salt.
- Prepare of White whine.
There is no cheese or milk used in this recipe & it is needs only a handful of ingredients that are. Looking for a quick and easy way to start your day? This hearty omelet is super healthy, and just takes a few minutes to make! Fresh mushrooms make a delicious filling.
Mushroom omelette step by step
- Peel and slice the mushrooms approx half cm thin. Slice the onion into long strips. Chop the parsley very thinly..
- AddFry the onion in a hot pan with a good amount of olive oil for 5 min, remove constantly to avoid burning. Add the parsley..
- Add the mushrooms and keep frying till all the water from the mushrooms evaporates. Then add half glass of white whine and remove till it also evaporates..
- Beat the eggs in a deep bowl, then add all the mushrooms and onion, including the oil. Remove everything to mix it well..
- Add the mix to the pan again and cook it for 2-3 min for each side. Just one turn is enough but you can give it two twists if you like the omelette really cooked on the inside..
- Serve and enjoy!.
This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day. It is low in calories, fat, cholesterol, carbs, and high in protein. Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese. A Mushroom Spinach Omelette that was stuffed with cream cheese.