Spanish Hot Chocolate. The Spanish are known to have been locos for chocolate ever since they "discovered" it in the New As in centuries past, today the Spanish drink rich hot chocolate for breakfast, and it's so thick that. A classic thick hot chocolate drink from Spain blended to create that unique smooth texture and YES!…Just add boiling milk to our unique Spanish Hot Chocolate blend to create a continental type. In this video, Patricia demonstrates how to make Spanish hot chocolate.
The cocoa itself is quite remarkable with its rich velvety texture. I'm told that in Spain (I've never been) you can enjoy a dreamy thick rich chocolate Caliente. Spanish Hot Chocolate, or simply "chocolate caliente" in Spanish, is one of my favorite hot drinks. You can have Spanish Hot Chocolate using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Spanish Hot Chocolate
- It's 240 ml of dairy free milk.
- It's 45 g of dairy free dark chocolate.
- You need 1 of level teaspoon cornstarch.
- Prepare 15 g of caster sugar.
I have been waiting for a long time to post my favorite hot drink that I always get the. Spain is a chocolate lover's dream! See authoritative translations of Hot chocolate in Spanish with example sentences and audio pronunciations. hot chocolate. The texture of the Hot Chocolate in Spain is thicker compared with other hot chocolates out there, and they So, as I was telling you earlier, my hot chocolate Spanish style is ready to be enjoyed.
Spanish Hot Chocolate step by step
- Place the milk and cornstarch into a saucepan Whisk until the cornstarch has dissolved Heat the milk until just before boiling.
- Turn down the heat to low and stir in the chocolate and sugar Stir continuously until the chocolate thickens Pour into four little espresso cupcakes and enjoy.
It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the technique. You just heat it, whisk it, heat it, whisk it etc until it's the thickness you want. Hot chocolate made with bittersweet chocolate served as a thick and creamy drink. It coats the churros when dipped, but still thin enough to drink.