Giant beans in the oven with spinach. Mix the spinach mixture with the beans gently. Place into an ovenproof dish, add salt and pepper as needed. Remove from oven, drizzle with another tablespoon olive oil.
Soak the beans overnight to make them Bring to a boil over medium heat with the pan uncovered and then simmer it on medium-low for thirty minutes. Drain the beans once again in the. These black giant beans are a new Greek variety and are not widely known in Greek cooking yet. You can have Giant beans in the oven with spinach using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Giant beans in the oven with spinach
- It's 500 g of giant beans.
- It's 1 kg of spinach.
- You need 1 can of diced tomatoes (or fresh, finely chopped).
- You need 2 of onions.
- Prepare of oregano.
- You need of olive oil.
They are rich in antioxidants and as you can see from the In a lot of Greek recipes with tomato sauces we add pasta in the end to absorb the juices, so at the end I decided to add the pasta as well and it made. A traditional Greek Gigantes beans recipe (gigantes plaki), made of 'giant' beans baked in a tomato sauce with plenty of fresh herbs, for a unique taste! Turn the baking tray out of the oven, blend the gigantes beans lightly with a wooden spoon and pour in the grated tomatoes or plum tomatoes. Some recipes for Greek baked giant beans (Gigantes Plaki) require cooking the tomato sauce separately and then combine everything in a pan.
Giant beans in the oven with spinach instructions
- Boil the giant beans that you have already soaked overnight, for 20 minutes in a pressure cooker or for at least an hour in a normal pot..
- Meanwhile, you have already boiled the spinach (or defrosted it if you use frozen spinach) and place it in a small pot with quite a bit of olive oil, the finely chopped onions, the oregano and the finely chopped tomato. Let everything boil together for a little while..
- When the giant beans are ready place them in a baking tray, add the spinach on top, mix if you like and adding a little bit of additional olive oil, place it in the oven for about an hour more..
- It is great if you crumble a bit of feta cheese on top about twenty minutes before the food is done and place it back in the oven..
I find it a lot easier (and with less cleanup) to just add all of the ingredients to the pan and let them bake in the oven for about an hour. Note: While its cooking you will need to add some water quite a few times. The beans will be cooking in the oven and inside the water but be careful not to really dry. This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. Stir in the chard and take off the heat.