Bitter Gourd Green Beans in Salted Shrimp Stir Fry. You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be one of the easiest recipe around for this type of dish I decided to call it "World's Easiest" Garlicky Green Beans Stir Fry after I thought about how easy it was, although it's just called Garlicky Green Bean. Green Beans Stir Fry or Mezhukkupuratti. Sprinkle chopped bitter gourds with a generous amount of salt.
Mix together all sauce ingredients in a small bowl. Heat oil over a nonstick pan and add shrimp stirring until cooked. Pour sauce in pan and stir to coat meat. You can cook Bitter Gourd Green Beans in Salted Shrimp Stir Fry using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Bitter Gourd Green Beans in Salted Shrimp Stir Fry
- It's 2 of bitger gourds.
- Prepare 12 of green beans.
- Prepare 3 cloves of garlics, slice.
- Prepare Half of and onion, slice.
- Prepare 1 of red chilli, slice.
- It's 4 tbsp of salted mini shrimps.
- It's Half of a tomatoe, cut.
- It's of Some salt.
- Prepare of Some pepper.
- It's of Some chicken powder.
- It's of Oil for frying.
- Prepare of Some water.
I wish I could use shrimp often. Allergic kasi ang asawa ko sa seafood. Masarap pa naman ang shrimp pag stir-fry. Season with salt and pepper, and then stir in black bean sauce.
Bitter Gourd Green Beans in Salted Shrimp Stir Fry step by step
- Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly..
- Cut the green beans into 3 or 4 slices..
- Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant..
- Then add the tomato slices..
- Then add the shrimps. Stir until fragrant again..
- Add some water. Let it simmer..
- Then add the bitter gourd and green beans. Stir evenly..
- Add the seasonings. Stir again evenly. Taste test..
- Simmer a bit..
- Turn off the heat and serve.1.
Continue cooking until green beans are tender. This was superb. even cold the beans were tasty. I served this with Szechaun Shrimp from this site and really enjoyed my. Crunchy green beans and flavorful spice paste makes this Green Beans Belacan Stir Fry a tasty INSTRUCTIONS. Pan-fried green beans, or haricot verts if you prefer French, can be spectacular even when prepared simply.