Maamoul cookies with pistachio, walnuts, and dates. My Pistachio Maamoul Cookies (معمول بالفستق) are another version of Maamoul Date Cookies served in the Middle East. It is filled with either Dates, Pistachios, Walnuts, Pecans and even some people fill them with dried fruits like figs. These are so delicious cookies are made of semolina flour and butter mixed with clarified butter and stuffed with date and pistachio with rose water. -Mix well and make very small balls and set aside.
Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. You can cook Maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you cook it.
Ingredients of Maamoul cookies with pistachio, walnuts, and dates
- It's 750 g of fine semolina.
- Prepare 500 g of coarse semolina.
- It's 500 g of margarine.
- Prepare 3/4 cup of rose water.
- You need 3/4 cup of blossom water.
- Prepare 3/4 cup of sugar.
- Prepare 1 teaspoon of yeast.
- It's of To garnish:.
- It's of icing sugar: quantity as desired.
- Prepare of nuts fillings:.
- Prepare 1/2 kg of nuts.
- It's 2 tablespoons of sugar.
- It's 2 tablespoons of Arab /sugar syrup(Ater).
- You need 1 tablespoon of rose water.
- Prepare 1 tablespoon of blossom water.
- It's of pistachio filling:.
- It's 1/2 kg of grinded pistachio.
- Prepare 2 tablespoon of sugar.
- It's 2 tablespoon of sugar syrup(Ater).
- It's 1 tablespoon of rose water.
- Prepare 1 tablespoon of blossom water.
- You need of dates filling:.
- You need 1/2 kg of pitted dates(smashed).
- Prepare 2 tablespoon of butter.
These three are the most common fillings you will find for maamoul. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. They are traditional at religious holidays in the Levantine region.
Maamoul cookies with pistachio, walnuts, and dates step by step
- In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina..
- Leave semolina aside for 4 hours in a cold area or for whole night..
- Later, add yeast, sugar, rose and orange water knead all together well into a paste..
- Make from dough small balls as wlanut size, line and cover to avoid drought..
- Nuts fillings: Preparation: Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour..
- You may form small balls from the dough to make fillings easier..
- Pistachio filling: Preparation: Prepare the pistachio filling same way as walnuts filling..
- Dates filling: Preparation: Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls..
- Maamoul preparation: Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center.
- Close it then bring the edges together and close the dough on the fillings. Place the dough in the wooden maamoul mold.
- Press it gently with your fingers until it becomes even with the mold surface..
- Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out..
- To avoid dough being stuck in the mold cover the mold with cling wrap..
- Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color..
- Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings..
- Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired..
Find this Pin and more on Cookies What others are saying. Semolina Ma'amoul : stuffed cookies with dates and nuts Semolina Ma'amoul : stuffed cookies with dates and nuts. As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new Then invert the mold and tap the end of the mold on the kitchen towel and the formed cookie will fall out.