Cheesy Tomato Scrambled Eggs. Scrambled eggs go well with tomatoes. It's not hard to add chopped tomatoes when making scrambled eggs and a few other ideal ingredients, such as basil and cheese, can make it even tastier. Scrambled Egg + Tomato Grilled Cheese.
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. You can have Cheesy Tomato Scrambled Eggs using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cheesy Tomato Scrambled Eggs
- You need as needed of Olive oil,.
- Prepare 1 of small onion, finely chopped.
- It's 2 of garlic cloves, finely chopped.
- It's 1 teaspoon of dried oregano.
- You need 1/2 teaspoon of Aleppo or crushed pepper flakes.
- Prepare as needed of Salt,.
- It's of Black pepper (freshly ground preferable).
- Prepare 3 of eggs.
- You need pieces of Cheddar cheese, crumbled into small.
- You need 1 can of diced/chopped tomatoes, drained.
A great summertime recipe for In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes. Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness.
Cheesy Tomato Scrambled Eggs step by step
- Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes..
- Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant..
- Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened..
- Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set..
- Stir in crumbled pieces of cheddar until well distributed and melty..
- Remove from heat, divide onto plates with your favorite toast and enjoy :).
Top with feta cheese, salt and pepper. Once the goat cheese hits the eggs, it will melt a little. Embrace this, because it makes for the creamiest scrambled eggs you will ever taste. Cut a plum tomato into wedges and cook in the butter for about a minute. TOP evenly with scrambled eggs, cheese, tomato and basil.