Goobi tikka. Tandoori gobi or gobi tikka recipe with step by step photos - tandoori recipes are favorite in Punjabi families. tandoori gobi is an excellent snack or starter recipe. Gobi Tikka masala recipe-Restaurant style Indian curry recipe. Gobi tikka masala can easily be converted to paneer tikka masala.
This dry cauliflower snack is the perfect starter you can serve with green chutney or mayonnaise. Gobi Tikka , learn how to prepare easy and healthy tandoori Gobi tikka recipe at home. You can make these tikka using oven, Tandoor or stovetop. You can cook Goobi tikka using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Goobi tikka
- It's 20 of florets Cauliflower / Gobi.
- Prepare 1 tsp of Vinegar or 1 tsp lemon juice.
- Prepare to taste of salt.
- You need 1.5 liter of Water to boil the florets.
- It's of For the marinade.
- It's 200 gms of Curd / Dahi.
- Prepare to taste of salt.
- Prepare 1/2 teaspoon of Black Pepper.
- You need 1 tbsp of Kashmiri Red Chilli.
- Prepare 1/2 tsp of Amchoor powder.
- It's 1/2 tsp of Cumin Powder.
- You need 1/2 tbsp of Lemon Juice.
- You need 3 tbsp of Sattu or oats flour or besan 1/2 tsp Kasoori methi.
- It's 1 tsp of Ginger Garlic Paste 2 tbsp Mustard Oil or vegetables oil.
- It's of For the smoke.
- It's 1 piece of Charcoal.
- Prepare 1 tsp of Ghee and.
- It's of Melted Butter 1 tablespoon to brush tha cauliflower.
Tandoori Gobi or Gobi Tikka is a dry dish made by roasting cauliflower florets in an oven or tandoor. Gobi tikka partly shares its preparation method with the more well known and popular paneer tikka. Tandoori Gobi / Gobi Tikka serves as a great starter or even as a snack. As its oven baked/grilled its even more healthy cutting down oil sure better than the deep fried ones.
Goobi tikka instructions
- In a large saucepan or kadhai, pour water and bring it to a boil. Once the water comes to a rapid boil add the vinegar. Add the cauliflower floret. Boil for about 2-3 minutes or until the stalks turn translucent. Please retain the stalks of the florets..
- Once done, turn off the flame and strain the florets and keep it aside to dry and cool down..
- For the marinade 1. In a large mixing bowl combine, dahi, cumin powder, black salt, Kashmiri red chilli powder, sattu powder, salt, lemon juice, amchoor powder, kasuri methi and ginger garlic paste..
- In a tadka pan pour the mustard oil and over high flame heat the oil until smoky. Once done pour the oil into the marinade mixture. Combine everything to make a marinade..
- For the tandoori gobi 1. Add the florets to the marinade and then using a spoon; start to coat the florets really well. Give it a good stir, using your hand, mix until all the florets are well coated with the marinade..
- To give the florets a smoky flavor, make a small foil plate and keep it in the center. Place a hot piece of charcoal in the center, and pour the ghee on top. You will see the smoke, immediately cover the mixing bowl and leave it for 30 minutes..
- After 30 minutes remove the lid, and the charcoal. You will get a very nice tandoori flavor in the gobi florets.You will also notice some excess water from the gobi at the bottom of the bowl, using your hand simply mix everything once again.If using wooden skewers then soak them in water at least an hour ahead of time..
- Next start to skewer the gobi pieces on the metal skewers, piece by piece, starting with a piece of potato and then followed by the gobi.Insert from the stalk side and remove from the other edge, towards the end add another potato piece and your Tandoori Godi is ready..
- Place a foil around the burner, this will avoid the spillage and keep the area clean.Once all the skewers are done, cook the tandoori gobi over direct heat for 2-3 minute or until you see black spots.Once all the skewers are done, baste the gobi with melted butter. Cook the gobi over high flame once again for about 30 seconds..now goobi tikka ready serve with salad,green chitni and raita😊.
Gobi tikka is a variation of paneer tikka very different in taste. This gobi tikka is ideal for parties and also everyday home cooking. Ingredients for Gobi Tikka Masala Recipe in Hindi. Gobi Tikka Masala Recipe In English. ★ Cut cauliflower in to large pieces. Cut tomatoes and grind them in mixer.