Egg and smoked salmon Wellington. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Brush edges with egg wash, then fold the puff pastry over the salmon.
Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch. Take your dinner to the very next level, and impress your party guests There is no secret that I love salmon, fresh, frozen, smoked, in any possible combination, and at any time of the day. You can cook Egg and smoked salmon Wellington using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Egg and smoked salmon Wellington
- It's 1 of egg per person.
- It's 1-2 of rolls off puff pastry (depending on size of the eggs).
- You need Packet of smoked salmon.
- It's 1 of egg to glaze.
I seem to be the only one who can't. I coated with the egg white and topped with a teaspoon of chopped shallots. My company raved about it and insisted on the recipe. My partner always talks about his mother's salmon wellington so I attempted this recipe for his birthday.
Egg and smoked salmon Wellington step by step
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them.
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top.
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg.
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :).
His brothers and he loved it! Smoked salmon can be purchased in two forms: Hot smoked and cold smoked. Hot smoked salmon is literally cooked during the smoked The cold smoked salmon will cook in this recipe, but it will stay soft and tender. Add egg mixture and season with salt and pepper. Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts!