Shallow fry basa fish. Hi Guys, Today I have brought to you the video of Basa fish fry. With this shallow fry recipes, you can eat a fish that retains its original goodness. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.
You just can't beat the crispy crunch of fried fish! Learn how to make this crowd-pleasing appetizer with Chef Nicole Gaffney of ColeyCooks.com. You can also shallow fry larger strips or fillets. You can cook Shallow fry basa fish using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shallow fry basa fish
- It's 1 of . batter the fish with the following.
- You need of salt.
- Prepare of plain flour.
- It's of pepper.
- Prepare of cummin powder.
- It's of soy sauce.
- Prepare of water.
- It's 1 of tsp corn flour.
- It's 2 of . other ingrediance.
- Prepare of oil to fry.
- It's 3 of . seasoning sauce making.
- You need of soy sauce.
- Prepare of dark soy sauce.
- You need of oyster sauce.
- Prepare of salt.
- Prepare of corn flour.
- It's of pepper.
- Prepare of water.
Pan Fried SWAI - Fresh Fish Sauteed in Butter and Smothered in Vegetables - PoorMansGourmet. Find more Fish recipes at Tesco Real Season the flour and use to coat the basa fillets, then add them to the pan. Fish fry coating is somewhat different as it is primarily based on breadcrumbs giving the fish fillet a crispy outer crust; whereas my batter fried basa is dipped into a smooth batter of milk, egg and flour lending the fish fillet a smooth and velvety texture outside. Fish fry recipe with step by step photos.
Shallow fry basa fish step by step
- Batter the fish.
- Lightly shallow fry in the pan, slightly more oil than usual.
- Once the fish is cooked, remove to a non sticky pan, pour in the sauce when the pan is hot. dress with spring oions or fresh red chilli on top. done..
One of the most flavorful, crispy and delicious fish fry that can be served as a snack or appetizer or side. Fry the fish fillets till crusty on both the sides. Be gentle while flipping the fish otherwise the masala comes out. Fish can be pan fried or shallow fried both. Delicate basa fish tastes great when marinated in beetroot puree and then shallow fried.