Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. Check Out Beef Crock Pot Recipes On eBay. Fill Your Cart With Color Today! Slow Cooker Beef Stroganoff "Awesome recipe!
The longer it cooks, the better it tastes!" - Ashley. Tuck into a delicious meal that's full flavor without hours of kitchen labor. I've wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a slow cooker. You can have Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling
- It's 500 g of diced braising steak.
- It's 4 pieces of bacon (cut to pieces).
- Prepare 1 of onion finely chopped.
- It's 2 of carrots barton to pieces.
- It's 1 Tbsp of Worcester sauce.
- Prepare 100 grams of chopped tin tomatoes (optional).
- You need 2-3 Tbsp of olive oil.
- You need 2 Tbsp of plain flour.
- Prepare 100 ml of red wine.
- Prepare 2 Tbsp of rosemary.
- You need 450 ml of beef stock.
- You need of Salt & black pepper.
- Prepare of Vegetable to serve.
- You need of Rosemary Dumpling.
- It's 150 of white self raising flour.
- It's 2 Tsp of rosemary.
- You need 1 Tsp of olive oil.
- You need 1 of egg yolk.
- Prepare of Salt & pepper.
My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven. In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Slow Cooker Beef Bourguignon is a MUST make this winter season. It is comforting and warms you up on those cold nights.
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling instructions
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
- Add chopped bacon to the same pan. Cook and add them into the slow cooker..
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly Knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..
Enjoy these tips to making this slow cooker beef bourguignon recipe even better! Cooking bacon: make sure to not over cook the bacon. The slow cooker will cook it a little more once it is added in. Slow-Cooker Korean Beef Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean. Place flour in a large shallow dish.