Airfryer chinese crispy roast pork. #EasyCrispyPorkBellyRecipe #LechonMacau #LechonKawali This super easy recipe will make your Pork belly extra crispy and since we are using it with air fryer In Filipino, this is called lechon kawali and in chinese restaurants, it is called lechon macau/chinese roast. Roland can always achieve extremely crispy and light roasted pork with this recipe. This is our second crispy pork belly video following the first one we.
Served with mashed potato, and vegetables, this will quickly become a family favorite. These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside! I just purchased my airfryer two days ago. You can cook Airfryer chinese crispy roast pork using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Airfryer chinese crispy roast pork
- Prepare 1 tablespoon of chinese five spice.
- You need 1 tablespoon of salt.
- It's 1 tablespoon of black pepper.
- It's 1 tea spoon of sugar.
- You need of Medium piece of pork belly with skin.
I came across your recipe for pork chops. They were delicious and were cooked in a short period of. When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur.
Airfryer chinese crispy roast pork step by step
- Mix all the spices and seasoning together in a bowl.
- Using spice mix season the meat of the pork throughly. And dry the skin, put onto a plate or tray and leave in the fridge to dry the skin out more over night or 24+ hours.
- Place the pork in to the air fry and cook for 30mins at 150c.
- After 30mins increase the temperature to 200c and cook for a further 25 mins. Once cooked leave to rest for 20-30 mins and you are ready cut season with a little more salt and serve.
I love pairing these Airfryer Crispy Roasted Onion Potatoes with a Pressure Cooker Pork Loin or a simple grilled chicken breast. I recently brought some of these out to guys working in the field with pork loin and they were definitely happy campers! Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one.