Red pesto & salmon gnocchi. This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda. Find out how to make red pesto from roasted red peppers, sun-dried tomatoes, basil and Parmesan. The perfect red pesto recipe to use with pasta, a bruschetta or as a pizza topping.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Pesto Rosso, or red pesto, which is what this pasta meal is based on, is relatively new and the primary ingredient is tomato. This simple and versatile recipe for Red Tomato Pesto makes a mild yet intense pesto that's sure to The variations are endless! You can have Red pesto & salmon gnocchi using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Red pesto & salmon gnocchi
- You need 2 of salmon fillets, defrosted if frozen.
- Prepare 1/2 jar of red pesto.
- You need 100 g of plain cream cheese.
- It's 250 g of gnocchi.
I prefer the rich taste of a red pesto over the strong, peppery taste of. This is our recipe for the best homemade red pesto pasta. Red pesto has always been a favourite of ours and we wanted to make the best homemade pesto for. This roasted red pepper pesto is a great variation to regular basil pesto.
Red pesto & salmon gnocchi step by step
- Pre-heat the oven to 180Fan/200C/Gas6 Cook the gnocchi following pack instructions. Drain & set aside. In a bowl mix together the pesto & cream cheese. Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish..
- Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. Serve with a green salad or veg. It works particularly well with watercress!.
As an Amazon Associate I earn from qualifying purchases. Find deliciously different homemade red pesto recipes made using sun dried tomatoes or red peppers. Sometimes sun-dried tomatoes have hard parts near stem - trim those. I used goat cheese raviolis here - goat cheese and sun-dried tomatoes are a classic pairing. AKA roasted red cabbage pesto or according to mini chef purple pesto.