Zucchini in the oven with cheeses. If you prefer a softer zucchini, you can cut them thinner (or even cut them into sticks or wedges if you prefer)! Crisp, tender parmesan zucchini sticks oven-roasted to absolute perfection. It's healthy, nutritious and completely addictive!
Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips.. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.. You can cook Zucchini in the oven with cheeses using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Zucchini in the oven with cheeses
- You need 4-5 of zucchinis, depending on size.
- Prepare 3 of medium-sized potatoes.
- Prepare 2 of eggs.
- Prepare 330 ml of heavy cream.
- Prepare 150 g of yellow cheese that melts, grated.
- You need 100 g of feta cheese.
- It's of plenty of dill.
- You need of salt, pepper.
Melt the butter in a skillet over medium heat. Add oil and spices to bowl and toss zucchini to coat. Remove from oven and sprinkle with Parmesan cheese. As an Amazon Associate I earn from qualifying purchases.
Zucchini in the oven with cheeses step by step
- Cut the zucchini and the potatoes into thin slices and and place them in a baking tray with a little oil and even less water (just a little bit)..
- Season with salt and pepper and bake in the oven for about 40 minutes until golden brown..
- When they are done, remove from the oven and add the dill and the cheeses..
- Finally, mix the heavy cream with the eggs and add those too. Bake until golden brown, depending on the oven..
Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. See great recipes for Zucchini and Blue Cheese Stuffed Chicken Provençal too! Put the wire racks in the baking sheets and coat each generously with cooking spray. A delicious upgrade to fried zucchini…these Mac and Cheese Stuffed Oven Fried Zucchini Bites will not disappoint. Homemade, macaroni and cheese sandwiched between zucchini slices, breaded in panko breadcrumbs, and oven "fried" until golden and crisp.