My love of Mussels❤️ - with butter sauce. Melt butter in a skillet over medium heat. Swirl olive oil into melted butter. Cook garlic, shallots, and capers in oil and butter until shallots are translucent Mix in tomato sauce, Italian seasoning, and red pepper flakes; stir until well incorporated.
Love the new look or think we've missed the mark? We want to hear your thoughts - good and bad - to make sure we make the new website as useful as possible. I love this dish, which is often called "Mussels Fra Diavolo", because my Italian Grandmother made it often, especially around the holidays. You can have My love of Mussels❤️ - with butter sauce using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My love of Mussels❤️ - with butter sauce
- It's 600 g of Mussels.
- You need 100 g of Carrot.
- Prepare 100 g of Onion.
- Prepare 40 g of Parsley.
- Prepare of White wine.
- It's of Pepper.
- You need 20 g of Butter.
The lusty combination of mussels and spicy red sauce is irresistible. Forget about serving this with pasta, you absolutely. Lemon Garlic Butter Sauce for SeafoodEnjoy Your Cooking. slice of lemon, salt, garlic cloves, ground black pepper. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork.
My love of Mussels❤️ - with butter sauce instructions
- Wash mussels, chopped carrot, onion, and parsley to be ready.
- Put mussels, onion, carrot, parsley into a deep pan. and mix..
- Add butter, and pour white wine.
- Heated 5, 6 minuites max. It gets harder, if you heated too long..
Remove and discard top shell of each mussel and place mussels on a baking sheet. Serve garnished with a wedge of lemon and sprig. Add the butter and basil and stir. Try the sauce, adding more lime juice or fish sauce to taste. I love the dimension that butter adds to this Southeast Asian dish.