Egg Sake.
You can have Egg Sake using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egg Sake
- Prepare 1 of Egg.
- It's 1 tablespoon of Sugar *less or more as you like.
- It's 150-180 ml of Sake (Rice Wine) *use good drinking Sake.
Egg Sake instructions
- Microwave Method: In a heat-proof bowl, beat Egg and Sugar until creamy. Place Sake in a mug and heat in the microwave to hot, then add to the egg mixture slowly, whisking constantly, so that it won’t curdle. Heat again to make it hot or warm. Transfer to the mug and enjoy it..
- Saucepan Method: Place all ingredients in a saucepan and mix well using a whisk. Place the saucepan over boiling water and cook, constantly whisking, until creamy..
- Curdling Method: Place all ingredients in a saucepan and mix well using a whisk. Cook over the medium low heat, constantly whisking, until creamy just like cooking custard. In this method, the mixture will curdle. Using a hand blender, blend it until smooth..
Recipe: Yummy Egg Sake
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