Recipe: Tasty Egg and Tofu in Coconut Milk

Egg and Tofu in Coconut Milk.

You can cook Egg and Tofu in Coconut Milk using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg and Tofu in Coconut Milk

1. It's 4 of eggs, boiled and the fried until the skin is crispy.
2. You need 3 of yellow tofus, divide into 4.
3. Prepare 10 of green beans, cut into 3-4 parts.
4. You need 2 of green chillies.
5. Prepare of Paste:.
6. It's 5 of shallots.
7. It's 4 of garlics.
8. Prepare 1 tsp of turmeric powder.
9. You need 1 tsp of corriander seeds powder.
10. Prepare 6 of candlenuts.
11. It's of Other:.
12. It's 400 ml of thin coconut milk.
13. Prepare of Some salt.
14. You need of Some pepper.
15. It's to taste of Sugar.
16. You need of Chicken powder.
17. You need 4 tbsp of cooking oil.

Egg and Tofu in Coconut Milk instructions

1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside..
2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out..
3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk..
4. Add in the tofu and green beans. Let them simmer a bit..
5. Then add in the eggs and chillies. Let them simmer again..
6. Put in the seasonings. Mix together. Taste test..
7. Turn off the heat when everything is ready..

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Recipe: Tasty Egg and Tofu in Coconut Milk

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Juli 17, 2019 Komentar