Grilled vegetable skewers.
You can cook Grilled vegetable skewers using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grilled vegetable skewers
- It's 1 of red/yellow capsicum.
- You need 1 of green capsicum.
- Prepare 200 g of mini portobello mushrooms.
- You need 3 tbs of Olive oil.
- Prepare 3 tbs of lemon juice.
- You need of Dried herbs (oregano/basil/Italian).
- It's of Garlic powder.
- Prepare of Salt & Pepper.
Grilled vegetable skewers instructions
- Chop capsicums and mushroom to equal sizes. Put them into a ziploc bag..
- Add the other seasoning into the ziploc bag. Give it a good shake..
- Put bag into the refrigerator- minimum 30 min to a day..
- Skewer the pieces alternating between the capsicum and mushroom. The skewers need to be pre-soaked in water ~30min to prevent getting burnt during grilling..
- Grill 15-20 minutes depending on the amount of veg. Turning once..
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