Grilled crispy pork belly 😋 🐷. Poke some holes with a sharp knife or fork into the skin of the pork belly. This pork belly has skin that is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I've made. Crispy Pork Belly has amazing flavor and texture.
Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. You can cook Grilled crispy pork belly 😋 🐷 using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grilled crispy pork belly 😋 🐷
- Prepare 300 g of pork belly.
- It's of Marinate sauce.
- You need 3 clove of garlic.
- Prepare 2 of coriander roots (you can use a handful of coriander stalk instead).
- Prepare 1 tbsp of ground white pepper.
- It's 1 tbsp of oyster sauce.
- It's 1 tbsp of soysauce.
- You need 1 tsp of fishsauce.
- It's 1 tbsp of sugar.
- It's 1 tbsp of cornflour.
Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients. "Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It's a common sight on menus. Grilled Pork Belly is a simple dish that you can make with pork. As the name of the dish suggest, pork belly is recommended for this recipe because it is perfect for grilling and it has a good enough fat content that keeps the meat moist and flavorful.
Grilled crispy pork belly 😋 🐷 step by step
- Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well..
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min..
- Delicious with rice! I cut them up and keep them in the fridge to make kra prow crispy pork belly or stir fried crispy pork belly with garlic, chilli and basil..
Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. I am always trying to find ways and information for a better result and trying to understand how every step. This pork belly recipe that we have here is inspired with that marinade and it really made a difference. When you get the chance to check the recipe This pork belly dish is best eaten with rice and pickled papaya.