Oven Baked Tonkatsu (Pork Cutlets). Tonkatsu (とんかつ) or Japanese pork cutlet is one of the well loved dishes on a Japanese menu. Imagine taking a big bite of tender juicy pork chop Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. Community Recipe: Baked Tonkatsu (Pork Chops!) This Community Recipe was uploaded by the user shelly_yuri.
Line a rimmed baking sheet with parchment paper. Generally, Tonkatsu (crumbed pork cutlet) is deep-fried, which means it's packing a lot of calories and is pretty unhealthy. So instead of deep-frying it, I Baking it is also a lot easier and will save you from having to clean up the oil and fryer after cooking. You can have Oven Baked Tonkatsu (Pork Cutlets) using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oven Baked Tonkatsu (Pork Cutlets)
- It's 4 of Pork Steaks *500 to 600g.
- Prepare of Salt and Pepper as required.
- Prepare of Plain Flour as required.
- You need 1-2 of Egg.
- You need of Panko Breadcrumbs as required.
- Prepare of Oil to spray *optional.
Tonkatsu is a pork cutlet, usually fillet or loin, that's. In this video I show you a delicious baked tonkatsu recipe. Japanese Pork Cutlet (Tonkatsu) With Curry. Season the pork chops on both sides with salt and pepper.
Oven Baked Tonkatsu (Pork Cutlets) instructions
- Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil..
- If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs..
- Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked..
Cut a large slit through the side of the pork chops. Place the cheese in the pocket of the pork chop. Try this Tonkatsu - (Breaded Pork Cutlets) recipe, or contribute your own. After frying, hold Tonkatsu vertically for a few seconds to drain excess oil. Set it on top of rack or paper towel to cooll for a few minutes before.