Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. See great recipes for Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts too! Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts.
See more ideas about Bubble and squeak, English food, British food. I think orange goes so well with brussel sprouts and this sauce was delicious. I always find pork chops a satisfying dinner. You can have Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts using 26 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts
- You need of The Ingredients for 2 person.
- You need 4 of Pork chops.
- You need of Salt, Pepper.
- It's 2 tbsp of Olive Oil.
- Prepare of For Baked Brussel Sprouts:.
- Prepare 300 g of Brussel Sprouts.
- You need 3 tbsp of Olive Oil.
- Prepare of Salt, Pepper.
- It's of For the Gravy Sauce:.
- You need 1 of Onion.
- Prepare 1 of Carrot.
- Prepare 1 of Celery.
- It's 3 cloves of garlic.
- Prepare 4-5 of fresh Thyme.
- It's 3-4 of Bay Leaves.
- It's 100 ml of White wine.
- You need 50 ml of Cognac.
- Prepare 200 ml of Water.
- You need 1 tsp of corn starch/corn flower.
- It's 60 g of Cold Butter.
- It's of For the Yorkshire Puddings:.
- You need 200 g of All Purpose Flour.
- Prepare 4 of eggs.
- You need 200 ml of Milk.
- It's of Salt, Pepper.
- You need 12 tbsp of Olive Oil - Baking Form.
The chops takes on the gravy so well, you could also use pork fillet or a chicken breast for this dish. See more ideas about Recipes, Food and drink, Cooking recipes. See more ideas about Recipes, Cooking recipes, Food. See more ideas about Recipes, Anthony bourdain, Food.
Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts instructions
- Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan..
- Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves..
- Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat..
- Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour..
- Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac..
- For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts..
Baked Pork Chops Baked Sweet Potatoes Baked Sweet Potatoes Cinnamon Baked Turkey Banana Bread. Brussel Sprouts Buckeye Candy Buttermilk Pie Butternut Squash Butternut Squash Soup. Yorkshire Pudding Sauces Alfredo Sauce Stuffings Oyster Stuffing Stuffed Turkey Breast. See more ideas about Recipes, Cooking recipes, Food. See more ideas about Gravy recipes, Cooking recipes, Gravy.