Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
These muffins are light and moist, studded throughout with sweet berries, and sprinkled with a crunchy, buttery streusel crumb topping. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. You can have Blueberry Muffins using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Blueberry Muffins
- It's 2 of larg eggs.
- It's 3/4 cup of sugar.
- It's 1 tsp of vanilla extract.
- It's 1 tablespoon of lemon zest.
- You need 1 tablespoon of lemon juice.
- Prepare 1 cup of sour cream.
- It's 1/2 cup of oil.
- You need 2 cups of flour.
- It's 2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- It's 1 cup of blueberries sauce.
These easy blueberry muffins are amazing. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit.
Blueberry Muffins step by step
- Line a 12 count muffin tin with cupcake liners.
- Preheat the oven to 400°F.
- In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color..
- Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined..
- In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated..
- Add lemon zest, lemon juice and whisk in just until combined..
- Divide batter into muffin tin filling liners to the top or until all of the batter is used up.
- Add 1tsp of blueberries sauce on the top of each muffin tin.
- Bake at 400˚F for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack.
- Now enjoy with muffins taste 😋.
These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. Sourdough Blueberry Muffins are a perfect and quick way to use your sourdough starter discard. Tender, moist and flavorful, these easy muffins are studded with juicy sweet blueberries and topped. These moist blueberry muffins are easy to make and bursting with blueberry flavor!