Bacon Cheesy Spuddies.
You can have Bacon Cheesy Spuddies using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Bacon Cheesy Spuddies
- It's 15 ml of olive oil.
- It's 4 of medium potatoes.
- It's 1,5 cups of greated cheddar cheese.
- You need 100 ml of cream cheese,.
- It's 200 g of streaky bacon, fried and chopped up.
- Prepare 2 tbsp of chopped parsley.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of freshly ground black pepper.
Bacon Cheesy Spuddies instructions
- Preheat the oven to 200˚C..
- Thoroughly scrub the potatoes and poke a few holes in them to vent. Brush with oil and bake in the oven for 1 hour or until soft. Turn them over halfway..
- Remove the potatoes from the oven and let them rest until they are cool enough to handle..
- Cut the potatoes in half, lengthwise. Using a melon baller or a spoon, carve out the center of each potato, being careful not to make the walls too thin..
- Put a bit of the bacon and parsley aside for garnish..
- Mix together the potatoes insides, 1cup cheddar cheese, cream cheese, bacon, parsley, salt and pepper. Scoop the mixture back into the potatoes..
- Place the potatoes back in the oven over and bake for 20 minutes. After 20 minutes, top the potatoes with the remaining cheddar cheese and bake for another 10 minutes..
- Garnish with the bacon and parsley. Enjoy..
How to Prepare Tasty Bacon Cheesy Spuddies
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