Bbq Chilli Prawns. Excellent recipe - my highlight of a BBQ evening. A couple of suggested changes: more garlic (because prawns and garlic were made for each other); don't bother with the whole freezing thing. I made the herby, chilli, garlic butter and put in a metal pan.
Peel the garlic and finely chop with the chilli (deseed if you like). Pick and finely chop the parsley leaves. Place the prawns in a large, resealable plastic bag or a bowl. You can have Bbq Chilli Prawns using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Bbq Chilli Prawns
- Prepare of Garlic, finely chopped.
- Prepare of Peeled prawns.
- It's of Dried chilli flakes.
- You need of Lemon juice.
- You need Handful of fresh coriander, finely chopped.
- You need to taste of Sea salt.
- You need to taste of ground black pepper.
- You need of Drizzle of Olive oil.
- You need 1 of good pinch of smoked paprika.
Pour in the remaining marinade and seal the bag/cover the bowl. Preheat the BBQ for high heat. Thread prawns onto skewers, piercing once near the tail and once near the head. Add the prawns, tossing to coat evenly.
Bbq Chilli Prawns instructions
- Marinade the prawns with all the ingredients atleast 30 minutes before grilling. Then pop them on a skewer ready for the bbq..
- Grill on each side for 2-3 minutes or until cooked. Easy as that..
A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Combine the lime zest, chillies, garlic, fish sauce and olive oil in a large bowl and whisk to combine. Peel the middle sections of the shells from the prawns, leaving the heads and tails intact, and de-vein. Add the prawns to the marinade and toss to coat.