How to Make Yummy My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns.

You can have My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

1. You need 2 of Lamb + mint burgers. Purchased or made yourself.
2. Prepare 2 of Brioch Buns.
3. It's 1 tbls of soft plain cheese.
4. Prepare 1 tsp of chopped fresh chives.
5. Prepare of Some iceberg lettuce chopped.
6. Prepare 6 Slices (1/2 inch) of width 1 inch long oak Smoked Cheese.
7. It's 1/4 Cup of frozen sweet Peas.
8. It's 1/4 cup of frozen Corn.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns instructions

1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice..
2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives..
3. Add the lettuce on top of the cheese.
4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top..
5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot..

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How to Make Yummy My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

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Juli 31, 2019 Komentar