Almond stew. ALMOND STEW (Khoresht Badam) CALORIES & NUTRITION VALUES. Almond Stew or Khoresht Badam is a North west Iranian food , most common in a province called " Kermanshah ". This easy vegetarian lentil stew is served with cherry tomatoes and cinnamon-flavoured almonds.
Almonds contain healthy fats that can actually help. Chicken and almond stew is one of my favorite stews. All the good stuff like kale and almond butter. You can have Almond stew using 10 ingredients and 19 steps. Here is how you cook it.
Ingredients of Almond stew
- You need 300 g of lamb meat, diced.
- It's 2 of medium onions, thinly sliced.
- Prepare 2-3 of eggs or quail eggs.
- Prepare 1/2 cup of slivered almonds.
- You need 1 tbsp of saffron water.
- Prepare 1 tbsp of lemon juice.
- You need 1/2 tsp of cinnamon.
- It's to taste of Salt and pepper.
- It's 1/2 tsp of turmeric.
- You need of Butter or Olive oil.
The almond butter makes the stew tastes creamy and rich. The stew is also very sweet. Apparently a Mrouzia uses a lot of honey as a way to help preserve the Finally, I messed up and used regular whole raw almonds instead of blanched almonds (without. Many stews are thickened with flour, but this hearty one is safe for gluten-intolerant diners.
Almond stew instructions
- Melt the butter or heat the oil in a saucepan. Fry the onions until soft..
- Add diced meat and spices..
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- Saute for 5 minutes until meat colour is brown..
- Transfer fried meat to a pot..
- Add 3 cups of water to the meat and cook it for 1 hour..
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- 30 minutes after cooking meat, add lemon juice, saffron water, slivered almond and finally season with salt..
- Cook the stew over low heat for next 30 minutes. Serve stew with fried eggs on top of it and saffron rice. Nosh-e jaan.
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Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other. This rosewater-scented almond paste can be used on its own to fill pastries and tarts, or added to frangipane. These make a nice change from the typical chocolate brownie. Yellow cake mix is a deliciously different crust for creamy cheesecake flavored with almonds. An easy vegetable stew recipe with Mexican flavors.