Khandeshi vangyache bharit with smoke. vangyache bharit recipe - this vangyache bharit recipe is the maharashtrian style of making baingan bhartha. vangi or vangya stands for aubergines in marathi language. like baingan bharta, the recipe calls for roasting the baingan Vangyache bharit is an easy recipe made with baingan or aubergines. Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. Search Results for vangyache bharit khandeshi.
Step by Step Directions to make khandeshi style Vangyache bharith Mash the roasted eggplant when it is hot don 't allow it to cool its difficult to mash it if its cool down. Vangyache Bharit / Baingan Bharta - Indian Recipe by Archana - Vegetarian Smoked Eggplant in Marathi. A recipe for a simple Maharashtrian dish, Vangyache Bharit, a creamy side dish made by mashing up a roasted eggplant with some onions and spices. You can cook Khandeshi vangyache bharit with smoke using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Khandeshi vangyache bharit with smoke
- It's 1 of big green baingan.
- It's 2 bunch of spring onions.
- It's 1 pod of garlic cleaned.
- Prepare 1/2 inch of ginger.
- It's 4-5 of green chillies (spicy).
- Prepare handful of Crushed groundnut.
- Prepare of Some grated coconut.
- You need Handful of coriander.
- Prepare leaves of Cumin seeds and chopped curry.
- It's as needed of Salt.
- Prepare of Oil.
- Prepare of For smoke : burning coal coconut oil.
While I love Baingan Bharta, I have a special place in my heart for Vangyache Bharit which is a very different recipe, despite the similar sounding name. Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. Learn how to make tasty khandeshi Vangyache Bharit recipe / jalgaon Baingan Bharta Recipe by Madhuri's Kitchen. Watch and learn how to make authentic Jalgaon Khandeshi style Gavran Hirvya Vangyache Bharit from chef Varsha Patil on Busy.
Khandeshi vangyache bharit with smoke instructions
- Cut the spring onion bulbs and Greens finely and keep seperate.meanwhile apply oil to whole brinjal and roast on gas flame directly. When done cover in a Pot for 2 mins. Remove cover and mash it properly..
- Groundnuts should be roasted and crushed coarsely.
- Crush ginger garlic chillies coarsely.
- In a pan add oil Give tadka of cumin curry leaves and hing. Stirr continuesly.
- Add crushed ginger garlic and chillies. stirr add chopped coriander stirr continuesly. Add coarsely ground nuts and grated coconut. Stirr..
- Add spring onion bulbs chopped and stirr. Add. Salt let it cook for 2-3 mins. Add roasted and mashed brinjal.mix properly and cover for 2-3 mins..
- Add greens of spring onion and mix. Let it cook for 1 more mins. Add lemon if you like it. Remove in a serving bowl for smake.
- For smoke: : place the small steel cup in the middle of baingan bharta. Put burnt coal in that cup pour spoonful of oil over coal and cover. Let the smoke spread over all dish..
Vangyache bharit is traditional Marathi recipe. It can be cook in different style,in this video I am showing most popular Khandesh style bharit. It is very spicy and tasty. There are specific light green color brinjals irrigated in khandesh and known as Jalgoan brinjal, are used for bharit. Vangyache Bharit (Khandesh style baingan Bharata): Vangyache Bharit in Marathi or Baingan bharta as they call in north india are made with different style in different regions in India.