Xiao Bai Cai with Oyster Sauce and Fried Shallots.
You can have Xiao Bai Cai with Oyster Sauce and Fried Shallots using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Xiao Bai Cai with Oyster Sauce and Fried Shallots
- You need of Xiao bai cai.
- It's of Sauce.
- It's 1 tbsp of Fried Shallots in shallot oil.
- Prepare 1 tbsp of Oyster sauce.
- Prepare 1 tbsp of Hot water.
Xiao Bai Cai with Oyster Sauce and Fried Shallots instructions
- Blanch veg for 30-45 seconds.
- Add sauce mix and drizzle over veg.
Recipe: Tasty Xiao Bai Cai with Oyster Sauce and Fried Shallots
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