Sticky Toffee Banoffee Muffins. These naughty little muffins were dreamt up by the lovely Kirstie Allsopp. I found them in February's edition of Cook Vegetarian Magazine. I did hope to find the recipe on their website, so I could link to it, it just seems more honest.
Sticky toffee banoffee muffins from Tinned Tomatoes by Jacqueline Meldrum. The summer holidays are over and the kids are back at school, so cheer your family up by making these delicious Banoffee Muffins - created by the queen of all things homemade, Kirstie Allsopp. Packed with banana as well as gorgeous caramel swirls, these delightfully soft, sticky and sweet banana muffins. You can have Sticky Toffee Banoffee Muffins using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sticky Toffee Banoffee Muffins
- It's 275 g of self-raising flour.
- Prepare 1 tsp of baking powder.
- It's 1 tsp of bicarbonate of soda.
- Prepare 2 of eggs.
- It's 150 ml of milk.
- Prepare 5 tbsp of vegetable oil.
- It's 2 of large ripe bananas, mashed.
- Prepare 1 tsp of vanilla extract.
- It's 397 g of carnation caramel.
Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes. Sandwich together, then cover with more cream then decorate the cake with an elegant drizzle of Banoffee toffee. Place muffin cases in the tin and spoon in the muffin mix. Top with the chopped nuts, if you like them.
Sticky Toffee Banoffee Muffins step by step
- Preheat oven to 190°C. Place the flour, baking powder and bicarbonate into a bowl and mix..
- In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla..
- Add the wet mixture to the dry ingredients and stir until just combined, without beating..
- Drop spoonfuls of the caramel into the mixture, gently swirl through, but don't mix it in..
- Place muffin case in the tin and spoon the mixture into the cases until quite full. Bake for 25 minutes..
There we visited an cafe called "BB´s". I had some "Sticky Toffee Muffins" and damn they were good. I id like to ask you, if you know the recipe for them? Vintage photo, Fresh muffins with oatmeal baked with wholemeal flour and ears of rye grain, delicious healthy dessert. Same Series: Sticky banoffee loaf with toffee sauce.